We didn't want to serve as guinea pigs for Monsanto. We wanted to get away from GMO's, and a chemical based farming system.
We wanted to raise food that respects the animals. In Joel Salatin's words, "We honor the chicken-ness of the chicken and the pig-ness of the pig". It makes for happy animals and we think happy tastes better.
Why we raise pastured meats.
Growing in high altitude, with lots of sunshine and fresh water.
Healing the land, respecting the animals.
Broiler chickens, turkeys, pork sausage and eggs.
Check out this great video with Chef Eric Wilson and Arden Oksanen in Food Terra, Just Picked Series!
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Watch Chef Eric Wilson part out a chicken!